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It’s a pairing as classic as peanut butter and chocolate. Here are our top beers to have with some of our favorite bacon dishes. Enjoy!
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There's nothing stopping you from creating amazing new Thanksgiving recipes. You know one simple way to bring a modern bit of awesome to Thanksgiving? Add bacon!
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At The Baconer, we like to say that our bacon is the favorite meat of vegetarians. That’s only half-joking, and if we have tempted any vegetarians to the meat side of the Force, the next question is probably “What’s the best way to cook it?” Or, you know, if you simply don’t cook bacon much and you are too tempted by amazing artisanal bacon with epic flavors, you probably want to learn how to master the art of cooking bacon.
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We love bacon. We love cooking bacon. We love cooking with bacon -- there’s a difference between those last two. Cooking bacon on its own is, well, cooking strips of bacon. But when you cook with bacon, you’re using bacon as part of a recipe.
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Pairing a wine with a pork dish isn’t exactly a surprise. After all, pork meals have enough varieties that they cover the gamut of possibilities. A pork chop or pork tenderloin provides a hearty traditional meal. Pulled, shredded pork can be used in sandwiches or tacos. Bacon, our resident favorite here, acts as a wonderful side dish or can be used as filling, crust, or wrap for other foods to provide an accent or complementary flavor. With a wide range of food flavors comes a wide range of wine choices. You know what’s great about that? Options!
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