If you want to dig past “it comes from pigs" into a deeper answer, we've got further info for you. Don't worry, that doesn't mean waxing philosophical (“bacon comes from the pig of your mind and soul"...nah); instead, we're gonna look at where the idea of crafting ham into bacon stems from and the physical cuts that make bacon.
Sure, you love bacon. But do you really know bacon? Impress your friends at breakfast with these 5 facts every lover of pork should know.Continue reading
If you speak French, you know what Sous Vide means. Which is probably pretty boring. But to us ‘MURICANS, Sous Vide sure sounds fancy. Though the technique -- which requires proper equipment, training, and finesse -- is definitely up there on the fancy scale, the pure definition of the term is not.Continue reading
When one fantasizes about bacon...which we do a lot around here...what generally comes to mind is a massive caveman style thick cut bacon strip. A formidable strip is a deliciously wonderful thing, no doubt about it, but focusing all your...Continue reading
This article, Everything’s better with bacon; The Baconer wants to ‘baconize’ your world, was originally published in Berkeleyside. “Everybody loves bacon — or most people love bacon — and it’s been pretty unchanged over time,” said Camilo Velasquez, co-founder of...Continue reading