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At The Baconer, we like to say we’re a 510 original. Most of you will probably scratch your head at that, but rather than saying that there’s five hundred of us or it being a secret code to something, it’s actually much more simple.
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Up Your Bacon Game The Completely Counter-Intuitive Guide to Cooking Perfect Bacon From Grand Lake to Larkspur, Montclair to Kensington, there’s an irresistible smell wafting through Bay Area Farmer’s Markets; and it’s The Baconer. The Baconer was founded last year...
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