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If you speak French, you know what Sous Vide means. Which is probably pretty boring. But to us ‘MURICANS, Sous Vide sure sounds fancy. Though the technique -- which requires proper equipment, training, and finesse -- is definitely up there on the fancy scale, the pure definition of the term is not.
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When one fantasizes about bacon...which we do a lot around here...what generally comes to mind is a massive caveman style thick cut bacon strip. A formidable strip is a deliciously wonderful thing, no doubt about it, but focusing all your...
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At The Baconer, we like to say we’re a 510 original. Most of you will probably scratch your head at that, but rather than saying that there’s five hundred of us or it being a secret code to something, it’s actually much more simple.
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