Artisan Bacon Company Adds New Products to its Family of Legendary Bacon

EMERYVILLE, CA., —May 14, 2021Today, The Baconer, the artisan bacon company helping people rediscover America's favorite food—bacon™, announced the launch of their two newest products. Handcrafted with 25 percent bacon and 75 percent heritage breed Duroc pork, The Baconer’s Smoked Bacon Sausage collection has arrived! 

Offered in two decadent flavors - Smoked Maple and Smoked Cheddar - The Baconer has got you covered from breakfast to midnight snack. Smoked low & slow over premium hardwoods, their sausages are bursting with bacony goodness. Rich, juicy and deeply satisfying, the Smoked Maple Bacon Sausage is inspired by classic breakfast links with just the right balance of sweet and savory. The Paprika Bacon Cheddar Sausage, studded with melty cheddar morsels sourced from Sonoma County wine country, is the perfect treat for lunch, dinner…..or midnight snack. Every Bacon Lover’s dream has now come true!

Hear what bacon lovers are saying:

Delicious is an understatement! A must try!!—Yvonne
Best Bacon Ever! Finally placed an order and not sorry at all! Quality is undeniable.—Maria
Like this was the best thing that my mouth has ever tasted. —Ju'Keysha

    The Smoked Sausage boxes are available in 4 packs of the Smoked Maple, 4 packs of the Smoked Cheddar, and a variety pack of 6: 3 packs of each flavor.

    To celebrate the launch, bacon lovers can save 10% (use code: SAUSAGE10) on the Smoked Bacon Sausage Collection through Memorial Day, May 31, 2021. (*Discount only applies to Smoked Sausage Boxes and does not apply to subscriptions.

    Shop now!

    About The Baconer

    Situated in the epicenter of farm-to-table cuisine, our goal is to create new ways to enjoy America's favorite food—bacon—for today’s generation of home cooks, chefs, and photo-snapping foodies. We’ve perfected a collection of artisan bacon that offers something genuinely unique and inspires our customers to cook absurdly-delicious meals. Our team of bacon enthusiasts prioritizes exceptional quality, sourcing responsibly-raised premium heritage pork from small family farms to produce our richly-flavored bacon featuring innovative cuts and chef-driven flavors. With specialty items like XXL Bacon Steaks, Smoked Lardons, Ground Bacon and BBQ Bacon Ends—in addition to traditional Small Batch Bacon Strips—we put you in control of your own culinary adventure. The Baconer donates a percentage of product to organizations supporting universal access to high-quality, nourishing, and responsibly-sourced food. Based in Emeryville, California, our hand-crafted products are available online and at select retail locations in the San Francisco Bay Area. For more information on The Baconer visit, and join our #BaconFam on Facebook, Instagram, LinkedIn, YouTube,and Pinterest.

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