Recipes

  As the saying goes...everything’s better with bacon, especially when it’s wrapped around juicy chicken tenders and grilled to perfection on a hot summer day. Bacon Bosses who follow our recipes know we usually recommend a specific cooking method for...
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Serves 4-6 INGREDIENTS 4-5 strips Cracked Pepper Thick Cut Strips 1 1/2 cups finely grated pecorino romano 1 cup parmesan 1 tbsp black pepper 1lb Tonnarelli or Spaghetti Olive oil RECIPE Preheat oven to 425ºF Fill large pot with salted water...
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The Cuban Reuben. Built on Corn Rye, slathered in spicy brown mustard and Russian dressing, then layered up with ham, Pork Belly Pastrami bacon, Swiss cheese and dill pickles and finally pan fried in butter to crisp melty perfection.
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