Bacon Sous Vide Egg Cups

Ah, what is Sous Vide you ask? I’m glad you did as it’s one of my favorite culinary techniques! And, it’s also quite fabulous to pronounce when you are serving this dish to friends! To cook food using the Sous Vide method simply means to heat it just enough for it to reach the doneness you want—without under or over-cooking your culinary masterpiece. Sous Vide in French translates to “under vacuum” and refers to vacuum-sealing food in a jar or bag, and then cooking it to a very precise temperature in a water bath.  While it may sound tricky, there’s no need to fret. All you need is a sous vide circulator and a large pot of water.  

Bacon Sous Vide Egg Cups


    Get some Ground Bacon to make this recipe

    Ground Bacon

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