Bacon Wrapped Corn

Nothing quite tastes like Summer like grilled corn on the cob. Sweet, crunchy and buttered to perfection, it’s the ultimate side for everything from backyard BBQs to crab feasts on the shore. In our perpetual quest to improve absolutely everything with a touch of bacon, we tried this spin on the classic recipe for an extra special side that just might steal the show. The bacon coats the corn with a velvety texture and imparts its porky smoky flavor, while the corn lends its sweetness to the grilled strip. Best of both worlds, everybody wins!

Bacon Wrapped Corn 

  • Corn
  • ½ tbsp butter per ear
  • 1-2 strips bacon per ear
  • Salt & pepper to taste


  1. Husk and rinse corn, pat dry
  2. Rub down each ear with an even layer of butter
  3. Salt and pepper to taste, being sure to distribute evenly
  4. Wrap each ear with 1-2 strips of bacon spiraling around the ear
  5. Wrap each ear tightly in foil and transfer to a medium heat section of your grill
  6. Grill for 20-25 minutes, rotating periodically to keep the cooking even
  7. Remove and let cool a few minutes



Thick Cut Strips