Bacon Wrapped Steak

bacon wrapped steak raw


  • 2 steaks sized to wrap bacon strip/s around the outside
  • Thick cut bacon strips, 1-2 strips per steak depending on steak size
  • 3 tbsp butter
  • Salt & pepper to taste


  1. Preheat oven to 425°f
  2. Lightly salt and pepper both sides of each steak
  3. For smaller steaks, wrap 1 strip bacon around each steak. For larger steaks, use second strip trimmed to correct length to avoid excessive overlap. Secure with kitchen twine or toothpicks.
  4. Place heavy oven proof pan on high heat. Once hot, add butter to melt.
  5. Once butter is melted, quickly add steaks to skillet, and sear first side until browned, approx 2 mins
  6. Flip steaks to sear the other side another 2 minutes while spooning melted butter over steaks.
  7. Still in hot skillet, transfer steaks to middle rack of the oven and roast until internal reading with instant read thermometer reaches 135°f  for medium rare, 145°f  for medium
  8. Remove from oven and let rest for 2-3 minutes before slicing.





Thick Cut Strips

Thick Cut Bacon Strips