Jalapeño Bacon Fried Rice

Serves 4


  • 3 1/2 Cups cooked rice - day old is best
  • 12oz Jalapeño lardons - cut down the larger pieces into smaller ones
  • 4 scallions, chopped, separate green and white parts
  • 4 eggs, scrambled
  • 2/3 cup fresh or frozen peas
  • 3/4 cups Shitake mushrooms, cut into 1/4" cubes
  • 1/4 lb shrimp -cut up
  • 3 tbsp sesame oil
  • 1.5 tbsp oyster sauce
  • 2 tbsp soy sauce


  1. Cook Jalapeño lardons according to The Baconers' Secret method.
  2. Scramble eggs. 
  3. Using a very large pan (larger than you think) or a wok, heat oil in pan
  4. Add scallions and cook 20-30 secs until fragrant.
  5. Add peas. Cook a few minutes. Add shrimp and stir.
  6. When the shrimps begin to change color, throw in the cooked rice.
  7. Stir until incorporated.
  8. Add the scrambled eggs - make sure they are nicely broken up.
  9. Add cooked bacon and mushrooms.
  10. Now begin to season...add in the oyster sauce, soy sauce and white pepper to taste - a little bit at a time. 
  11. Serve and enjoy!