Jalapeño Bacon Poppers

INGREDIENTS

• 12 oz Lardons, cut into small pieces
• 12 fresh Jalapeños
• 1/2 cup farmers cheese or cream cheese
• 1/2 cup shredded sharp Cheddar cheese
• 1/4 cup shredded Parmesan cheese

RECIPE

1. Preheat oven to 400°
2. Wash, halve lengthwise and remove seeds and membranes from Jalepeños.
3. Mix cheeses together in a bowl until evenly blended.
4. Fill each Jalepeño half with the cheese mixture.
5. Arrange cheese filled Jalepeños on a baking sheet lined with foil.
6. Place 4-5 pieces of bacon on each Jalepeño half, pressing them in slightly.
7. Bake until crispy, about 20 minutes

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MAKE THIS RECIPE WITH:

Any flavor Lardon