Bacon Jalapeño Poppers

This is one dish we almost didn’t write an introduction for because, doh, just saying Bacon Jalapeño Poppers say it all!  This heat-packin’ snack is a winner anytime and anywhere—backyard BBQs, front-porch picnics, kick-offs, tailgates, playoffs, movie night—you name it! These are also keto-friendly and gluten free!  We put this delicious finger food at the top of our list as an appetizer that is a true crowd pleaser filled with smoky, bacon-y goodness.

For those who like to prep ahead of time, you can make these in advance, and— when it’s go-time—just pop the poppers in the oven and watch these creamy, yummy creations morph into a drool-inducing snack worthy of an award!

Bacon Jalapeño Poppers

Serves 6-8  

INGREDIENTS

• 8 oz Smoked Lardons
• 12 fresh Jalapeños
• 1/2 cup farmers cheese or cream cheese
• 1/2 cup shredded sharp Cheddar cheese
• 1/4 cup shredded Parmesan cheese

RECIPE

1. Preheat oven to 400°
2. Wash, halve lengthwise and remove seeds and ribs from Jalapeños.
3. Mix cheeses together in a bowl until evenly blended.
4. Fill each Jalapeño half with the cheese mixture.
5. Arrange cheese filled Jalapeños on a baking sheet lined with foil.
6. Place 3-5 pieces of bacon on each Jalapeño half, pressing them in slightly.
7. Bake about 20 minutes

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MAKE THIS RECIPE WITH:

Smoked Lardons