This is one dish we almost didn’t write an introduction for because the name "Bacon Jalapeño Poppers" says it all!  This heat-packin’ snack is a winner anytime and anywhere—backyard BBQs, front-porch picnics, kick-offs, tailgates, playoffs, movie night—you name it! These are also keto-friendly and gluten free when they are made with The Baconer's Uncured & Sugar-Free Smoked Lardons!

For those who like to prep ahead of time, you can make these in advance, and— when it’s go-time—just pop the poppers in the oven and watch these creamy, yummy creations morph into a drool-inducing snack worthy of an award! So, put this delicious finger food at the top of your list as an appetizer that is a true crowd pleaser filled with smoky, bacon-y goodness.

Get some Smoked Lardons to make this recipe

Bacon Jalapeño Poppers

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Category

Appetizers

Servings

6-8

Prep Time

15 minutes

Cook Time

20 minutes

Ingredients

• 8 oz Smoked Lardons

• 12 fresh Jalapeños

• 1/2 cup farmers cheese or cream cheese

• 1/2 cup shredded sharp Cheddar cheese

• 1/4 cup shredded Parmesan cheese

Directions

1. Preheat oven to 400°

2. Wash, halve lengthwise and remove seeds and ribs from Jalapeños.

3. Mix cheeses together in a bowl until evenly blended.

4. Fill each Jalapeño half with the cheese mixture.

5. Arrange cheese filled Jalapeños on a baking sheet lined with foil.

6. Place 3-5 pieces of bacon on each Jalapeño half, pressing them in slightly.

7. Bake about 20 minutes.

8. Serve warm and enjoy!