Directions

Cook the Lardons and Croutons

1. Preheat oven to 400°F

2. In a bowl combine bread pieces torn or cut into 1" - 2” cubes with olive oil, salt and pepper. Add in Smoked Lardons and toss to combine.

3. Spread bread/lardon mixture onto a foil lined baking sheet in a single layer and bake for 20-25 minutes.

4. If using store bought croutons, skip this step and just pan fry the lardons until crispy.
   

Make the dressing

1. Add egg, lemon juice, garlic, Worcestershire sauce, chili flakes, mustard and anchovies to a food processor and pulse several times to combine.

2. With food processor running, slowly pour in olive oil so the mixture emulsifies.

3. Stop the blade, open the bowl and add in grated Parmesan, then blend again until the cheese is broken down and the dressing is smooth.

Combine

1. Chop the kale into 1/2” strips and place in serving bowl

2. Add Lardons, croutons and shaved Parmesan, then dress and toss. Serve immediately with an extra grind of black pepper and devour!