Nothing quite tastes like Summer like grilled food does. In our humble opinion, the grill is the ultimate cooking partner and a mandatory guest at all our backyard BBQs, picnics, camping trips—you name it! And, in our perpetual quest to improve absolutely everything with a touch of bacon, we sharing one of our favorites—with our spin on a classic—for an extra special guest on the grill that will steal the show. Without further ado, here's our take on Oysters Rockefeller with bacon sprinkled on top.
Take the shucked oyster halves and place 1 tbsp of the topping on top of the raw oyster.
Arrange oysters on a cookie sheet with a rack and broil until topping is fully melted and bubbling.
Sprinkle bacon on top and broil another 30 seconds.
Remove, let cool slightly and enjoy!
Recipe Note
For BBQers and Grillers: The oysters can also be cooked on a hot barbecue. If you are going this route, add the topping and the bacon and then grill until the topping is melted and bubbling.
