Spaghetti Carbonara


When I have a craving for pasta (and I have cravings a lot), there’s nothing our family likes more—absolutely nothing—than spaghetti alla carbonara. Winter, spring, summer or fall, this dish is the ultimate in comfort food. The key to a great spaghetti alla carbonara, like any culinary creation, is the quality of the ingredients.

Try this quick and easy pasta dish with The Baconer’s Smoked Lardons instead of pancetta. These decadent little flavor bombs perfectly accent the bucatini coated in creamy egg and Parmigiano—Geez, I’m drooling just typing this up. Finish it off with plenty of black pepper and parsley and this one’s a keeper! Buon Appetito!

pasta carbonara  

    Buy some Smoked Lardons to make this recipe

    Smoked Lardons