Sweet Potato Casserole Bacon Bites

In my family, the sweet potato casserole topped with golden brown marshmallows is the shining star at Thanksgiving—and pretty much at all Fall, Winter and Holiday family gatherings! Honestly, if I didn’t make this, I’d not only cause a deluge of tears spanning generations, but I might be disowned. #FACTS!

When you make it, why not take it up a notch? Our secret is to serve it in bite-sized maple sugar bacon cups because there’s only one way to make this mouthwatering masterpiece even more desirable—and that’s with bacon!

We’ve discovered a few key cooking tips that will help earn your place in your family’s food hall of fame. First, shape foil into balls to help bake that perfect bacon-cup ring. Second, roasting is our favorite way to cook the sweet potatoes as it will yield a sweet-savory flavor combination. And,don’t forget to top these with marshmallows, complete with a golden brown glow. For those who like it even sweeter, add a streusel-like element by finishing the bites with chopped roasted pecans. Talk about leaving a legacy!

sweet potato casserole bacon bites

Get some Maple Sugar Bacon Strips to make this recipe

Maple Sugar Small Batch Bacon
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