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This one’s a two-for-one! First, JalaHoney is our new favorite topping, you should make it immediately and put it on everything from oatmeal to toast to pizza to ice cream.
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With it's "English" muffin, French Hollandaise, and Canadian bacon (a term they don't even use in Canada) this classically American brunch item became popular in New York City in the mid-1800s and can be found on just about any breakfast or brunch menu today.
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Jump to Recipe Nothing hits the spot like a perfect grilled cheese, ESPECIALLY when it’s loaded with extras like XXL Bacon Steaks & fig jam! This is our favorite variation, but the possibilities are endless. Swap the fig jam out for...
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Chicken fried bacon is spectacular. Bacon & waffles? Inspiration on a plate. Put ‘em together with ½” thick XXL Bacon Steaks as the star of the show and you’ve got a comfort food SUPERNOVA on your hands!
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