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Bourbon pairs best with foods that are sweet, smoky or rich in luscious fats, and bacon just so happens to be all three, so I say, marry them! The result? A sweet-salty-smoky flavor meld that is so much more than its individual parts.
The secrets to this decadent burger are Ground Bacon mixed right in with the beef and a smashingly fun cooking technique that’ll have you fiercely guarding your new secret recipe...or singing it from the rooftops for all to hear.
An easy egg-based breakfast or quick snack, these sous-vide egg cups are delicious, filling and can last in the fridge for up to 5 days.
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You can’t be a proper meat company without a signature burger recipe. Well folks, with the launch of our newest product, Ground Bacon, we now have our very own signature burger: The Baconer Burger!
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Chilly weather puts us in the mood for comfort food, so we decided to take on a classic that's kept the shivers at bay for generations: Meatloaf. Just the thought of those rich savory slices nestled into hot buttered mashed potatoes, green beans and gravy had us feeling cozy and warm, because what could be better?
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