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Try this quick and easy pasta dish with “Baconcetta” (aka. The Baconer’s Smoked Lardons) instead of pancetta. These decadent little flavor bombs perfectly accent the bucatini coated in creamy egg and Parmigiano

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To the uninitiated, collard greens can seem like a formidable project. They are big, leafy, bitter and leathery. But with a little TLC, collards will cook down into a rich, flavorful side that’s nourishing, satisfying, and teams up with bacon spectacularly well.
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