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You’ll find this recipe is easy and is guaranteed to make the other veggie dishes green with envy because it’s cozied up with our lardons, aka. chewy-on-the-inside, crispy-on-the-outside, flavor bombs! It’s a winner for any dinner and makes a great sidekick for the main attraction
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Try this quick and easy pasta dish with The Baconer’s Smoked Lardons instead of pancetta. These decadent little flavor bombs perfectly accent the bucatini coated in creamy egg and Parmigiano

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