Recipes RSS
Our corn elote recipe is in keeping with the classic tradition, but as bacon lovers, we, of course, added smoked lardons as our secret ingredient and a delicious garnish that outdoor grill gathering to the next level!
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This entree salad is on our family’s menu at least once a week. Loaded with fresh raw kale, rich creamy Caesar dressing, smoky bacon lardons and crunchy croutons, it’s a fool-proof crowd-pleaser every time.
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You’ll find this recipe is easy and is guaranteed to make the other veggie dishes green with envy because it’s cozied up with our lardons, aka. chewy-on-the-inside, crispy-on-the-outside, flavor bombs! It’s a winner for any dinner and makes a great sidekick for the main attraction
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Try this quick and easy pasta dish with The Baconer’s Smoked Lardons instead of pancetta. These decadent little flavor bombs perfectly accent the bucatini coated in creamy egg and Parmigiano
Mac ‘n cheese, peanut butter & jelly, burgers and fries—make room for your new favorite palate pairing: Brussels sprouts and bacon!
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