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Pork and beans go together like peanut butter and bacon jelly and frankly, we adore any dish that includes our favorite meat of all time.
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Whether it comes white, yellow, soft, crusty, cool, hot, savory or sweet cornbread is a delicious accompaniment to any meal though the debate over proper cornbread is quite controversial. Is it sweet, or is it savory? Do you add sugar or molasses? Should you add actual corn kernels, cheese, peppers or even bacon? (Yes! Duh. Always add bacon.)
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Fall is here, and we’re in the Mood for Comfort Food! And what better way to set yourself right than with a good breakfast hash!
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Serves 4-6 THIS IS NOT ACTUALLY A TORTILLA! Okay, with that out of the way, for anyone new to this grand daddy of Spanish cuisine, it’s more like a super-flavorful savory omelette loaded with bacon, potato, onion and garlic, then...
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Serves 4-6 INGREDIENTS 4-5 strips Cracked Pepper Thick Cut Strips 1 1/2 cups finely grated pecorino romano 1 cup parmesan 1 tbsp black pepper 1lb Tonnarelli or Spaghetti Olive oil RECIPE Preheat oven to 425ºF Fill large pot with salted water...
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