Mac ‘n cheese, peanut butter & jelly, burgers and fries—make room for your new favorite palate pairing: Brussels sprouts and bacon!Continue reading
Spicy, creamy, crunchy and salty. Bacon Jalapeño poppers make a great appetizers.Continue reading
Bourbon pairs best with foods that are sweet, smoky or rich in luscious fats, and bacon just so happens to be all three, so I say, marry them! The result? A sweet-salty-smoky flavor meld that is so much more than its individual parts.
To the uninitiated, collard greens can seem like a formidable project. They are big, leafy, bitter and leathery. But with a little TLC, collards will cook down into a rich, flavorful side that’s nourishing, satisfying, and teams up with bacon spectacularly well.Continue reading
Our take on Oysters Rockefeller with bacon sprinkled on top.Continue reading