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Whether it comes white, yellow, soft, crusty, cool, hot, savory or sweet cornbread is a delicious accompaniment to any meal though the debate over proper cornbread is quite controversial. Is it sweet, or is it savory? Do you add sugar or molasses? Should you add actual corn kernels, cheese, peppers or even bacon? (Yes! Duh. Always add bacon.)
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What better way to set yourself right than with a good breakfast hash! Something about those meat & potatoes, cooked just right with savory herbs, piled high on crunchy toast with eggs and hot sauce just makes everything feel right.
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Jump to Recipe THIS IS NOT ACTUALLY A TORTILLA! Okay, with that out of the way, for anyone new to this grand daddy of Spanish cuisine, it’s more like a super-flavorful savory omelette loaded with bacon, potato, onion and garlic,...
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