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Sweet buttery potatoes covered in melty, gooey cheese. All topped with cornichons and Smoky Paprika Lardons. Yum!
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Serves 4-6 INGREDIENTS 8 oz Lardons 4 eggs 4 handfuls young frisée, washed and torn into bite-size pieces 2 tbsp fresh lemon juice (seeds removed) 2 tsp Dijon Mustard 4 tbsp Extra Virgin Olive Oil Kosher salt and freshly ground black...
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Serves 4-6 Ingredients 12 oz Smoky Paprika Lardons 1 chicken, skin-on, cut into 10 pieces 8 garlic cloves, peeled and slightly crushed 1 pint cherry tomatoes 1 cup dry white wine 1 jar Kimchi (mild or spicy) Noodles or rice to...
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Spice up day-old rice with bacon, shrimp and any veggies you have in your fridge. In this recipe we use sweet peas, mushrooms and scallions but you can also use bell peppers, carrots, green beans...the list goes on...just make sure to cut it into bite size pieces.
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Looking for another excuse to eat bacon? We always are! This nicely spiced Bloody Mary is perfected with a garnish of our Jalapeño Bacon Lardons.