Recipes

The Cuban Reuben. Built on Corn Rye, slathered in spicy brown mustard and Russian dressing, then layered up with ham, Pork Belly Pastrami bacon, Swiss cheese and dill pickles and finally pan fried in butter to crisp melty perfection.
Continue reading
In our perpetual quest to improve absolutely everything with a touch of bacon, we tried this spin on the classic recipe for an extra special side that just might steal the show.
Continue reading
What's better than steak? Bacon wrapped steak, cooked in a butter bath! This recipe is easy, quick, and the very definition of indulgence. We enjoy it with a great bottle of wine, and a salad so we get our veggies too!
Continue reading
INGREDIENTS 6 strips of bacon, cut in half 12 shrimp, shells removed, deveined and washed. Keep tails intact. Salt & pepper Tooth picks RECIPE Preheat oven to 450° After cleaning and drying shrimp, salt and pepper each side Wrap each shrimp in...
Continue reading