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The country bread lends a sweet note to this dish that is nicely balanced out by the saltiness of the Bacetta strips and the heat of the red pepper flakes.
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PORK BELLY PASTRAMI SANDWICH 🔥🥓🥒🥪🧀🔥
👉 Marbled rye, Ba-Tampte mustard, spicy pickles, Havarti cheese & our Pork Belly Pastrami
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