Had a long day? Try our Maple Old Fashioned. This is our take on the classic cocktail with a few major upgrades, sure to set you right ;-)
Cocktail
1
Had a long day? Try our Maple Old Fashioned. This is our take on the classic cocktail with a few major upgrades, sure to set you right.
Camilo Velasquez
2 oz Bourbon
2 dash Angostura Bitter
1 tsp maple syrup
Orange twist
Swizzle of candied maple bacon
1-2 Maple Sugar Small Batch Bacon Strips
1 package The Baconer's Original Candied Bacon Rub
Lay bacon strips on a baking sheet, use a rack if you have it.
Pour rub all over the bacon strips.
Bake at 400F for about 20 minutes.
Remove from oven and let cool until stiff and candied surface has hardened.
While bacon swizzle is cooling, stir together bourbon, bitters and maple syrup.
Add ice to your glass of choice and pour over the cocktail mixture.
Garnish with candied bacon swizzle and orange rind.
