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Spice up day-old rice with bacon, shrimp and any veggies you have in your fridge. In this recipe we use sweet peas, mushrooms and scallions but you can also use bell peppers, carrots, green beans...the list goes on...just make sure to cut it into bite size pieces.
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PORK BELLY PASTRAMI SANDWICH 🔥🥓🥒🥪🧀🔥
👉 Marbled rye, Ba-Tampte mustard, spicy pickles, Havarti cheese & our Pork Belly Pastrami
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