Recipes

This is not your 2nd-grade-smile too hard on picture day-backpack bigger than your actual back-put it in a tin lunchbox with your He-Man thermos kind of Peanut butter and Jelly Sandwich, ok? This is a grown ass Peanut Butter and Jelly...that has a mortgage and pays bills...on time.
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With it's "English" muffin, French Hollandaise, and Canadian bacon (a term they don't even use in Canada) this classically American brunch item became popular in New York City in the mid-1800s and can be found on just about any breakfast or brunch menu today. 
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Whether it comes white, yellow, soft, crusty, cool, hot, savory or sweet cornbread is a delicious accompaniment to any meal though the debate over proper cornbread is quite controversial. Is it sweet, or is it savory? Do you add sugar or molasses? Should you add actual corn kernels, cheese, peppers or even bacon? (Yes! Duh. Always add bacon.)
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Did you know one of the first mentions of both bacon and french toast dates all the way back to the Roman Empire? Do you know that means that folks could have been eating this breakfast power couple for almost 600 years? It's true. Check out our Baked French Toast with Maple Bacon, because you know we love a bacon-y twist on a tried and true classic!
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