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Bourbon pairs best with foods that are sweet, smoky or rich in luscious fats, and bacon just so happens to be all three, so I say, marry them! The result? A sweet-salty-smoky flavor meld that is so much more than its individual parts.
To the uninitiated, collard greens can seem like a formidable project. They are big, leafy, bitter and leathery. But with a little TLC, collards will cook down into a rich, flavorful side that’s nourishing, satisfying, and teams up with bacon spectacularly well.
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Bacon and beer make everything better, don’t you agree?! And, Bacon-Wrapped Beer-Braised Sausages bring together some of the planet’s most delicious foods. Think about it—beer + artisan bacon + juicy sausage that bathes in your favorite lager and then gets wrapped up in that yummy bacon.
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The secrets to this decadent burger are Ground Bacon mixed right in with the beef and a smashingly fun cooking technique that’ll have you fiercely guarding your new secret recipe...or singing it from the rooftops for all to hear.
An easy egg-based breakfast or quick snack, these sous-vide egg cups are delicious, filling and can last in the fridge for up to 5 days.
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