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Our corn elote recipe is in keeping with the classic tradition, but as bacon lovers, we, of course, added smoked lardons as our secret ingredient and a delicious garnish that outdoor grill gathering to the next level!
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This entree salad is on our family’s menu at least once a week. Loaded with fresh raw kale, rich creamy Caesar dressing, smoky bacon lardons and crunchy croutons, it’s a fool-proof crowd-pleaser every time.
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