Recipes
Always looking for new breakfast ideas, and this savory oatmeal (or grits) with bacon, sharp cheddar and scallions topped with a fried egg hit the spot!!
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You can’t be a proper meat company without a signature burger recipe. Well folks, with the launch of our newest product, Ground Bacon, we now have our very own signature burger: The Baconer Burger!
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We’ve been craving a new dish for BBQ Burnt Bacon Ends, and after using them as toppers for all manner of delicious things (mac n’ cheese was a stand out!), a good old fashioned bacon sandwich seemed just the thing. But not just any classic BBQ sandwich as you might expect...
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Nothing hits the spot like a perfect grilled cheese, especially in the cold winter months, and ESPECIALLY when it’s loaded with extras like XXL Bacon Steaks & fig jam! This is our new favorite variation, but the possibilities are endless....
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This one’s a two-for-one! First, JalaHoney is our new favorite topping, you should make it immediately and put it on everything from oatmeal to toast to pizza to ice cream.
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