When two American classics meet there is an explosion. In your mouth.
Peanut Butter and Jelly AND Bacon (Lardons, in this case)
We love this recipe on a toasted English muffin or thick soft bread. Better yet, fry the English muffin or bread in butter first, THEN apply copious amount of peanut butter, jelly (or jam) and Sweet Maple Lardons, and then fry in butter yet AGAIN. All this frying in butter may seem redundant but who doesn't love a hot melty gooey PBJ&B?