Recipes

The Cuban Reuben. Built on Corn Rye, slathered in spicy brown mustard and Russian dressing, then layered up with ham, Pork Belly Pastrami bacon, Swiss cheese and dill pickles and finally pan fried in butter to crisp melty perfection.
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Serves 4-6 INGREDIENTS 12 oz Sweet Maple Lardons 4 eggs 4 handfuls young frisée, washed and torn into bite-size pieces 2 tbsp fresh lemon juice (seeds removed) 2 tsp Dijon Mustard 4 tbsp Extra Virgin Olive Oil Kosher salt and freshly...
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