Slab bacon cut into 1/4" morsels.
Lardons are our favorite way to enjoy bacon - crispy on the outside, hot and chewy in the middle! Throw a handful on the skillet and add to eggs, salads, pastas, veggies, braises and pretty much any food that tastes better with a bit of bacon (are there any that don't?).
Pro tip: Lardons are the BEST way to add bacon to a sandwich or burger. Strategically place throughout your sando and you're sure to get one in every bite!
Read flavor profiles here
Please note: In an effort to avoid unplanned weekend layovers in shipping warehouses, we ship orders Mon-Wed each week by USPS 2-3 delivery. Orders received after 5PM Tuesday will ship the following week.
We ship our bacon frozen, wrapped in insulation along with additional frozen ice packs. If your package arrives thawed, do not be alarmed! This is normal, and you can rest assured it spent most of the trip very cold.
More importantly, bacon is a cured, smoked and fully cooked product. It therefore is not raw meat, and does not need to remain frozen throughout transit the way other meats do. We recommend refrigerating your bacon upon arrival, or it can be refrozen without any damage to the quality.
