FREE OVERNIGHT SHIPPING
The Bacon Boss is THE choice for home chefs and backyard grillers to sandwich champs and bacon aficionados alike. This specialty sampler features four of everything in The Baconer’s artisan collection, including: Maple Sugar and Smoky Paprika Small Batch Bacon Strips, XXL Bacon Steaks (super-sized strips cut at ½” thick), Smoked Lardons (bite size bacon pieces), and Ground Bacon (100% pure, unadulterated coarse-ground bacon). Clear out some space in the fridge because The Bacon Boss wants a permanent spot, front and center.
Box Includes:
- 4 Packages Maple Sugar Small Batch Bacon (12oz each)
- 4 Packages Smoky Paprika Small Batch Bacon (12oz each)
- 4 Packages XXL Bacon Steaks (20oz each)
- 4 Packages Smoked Lardons (8oz each)
- 4 Packages Ground Bacon (8oz each)
Product Information
- Made from premium quality pork, responsibly sourced from small family farms.
- Includes FedEx Priority Overnight Shipping.
- Keeps up to 30 days refrigerated, up to 6 months frozen.
- To ensure freshness and food safety, The Baconer ships orders via FedEx Priority Overnight, Monday-Wednesday before 12pm Pacific Time (holidays excluded). Shipment tracking information with a delivery date is emailed to you when your order ships. This product ships to all 50 U.S. states.
- Note: this product cannot be delivered to a P.O. Box or shipped outside the U.S., including Puerto Rico and Guam.
- The Art of Bacon: Handmade by happy butchers, we prioritize exceptional quality
- Responsibly Sourced: We source our premium pork from small family farms where pigs are free to roam without farrowing or gestation crates. Raised on a 100% vegetarian diet with no antibiotics or hormones, animals are humanely treated in low stress environments
- Chef-Driven Flavors: Our expertise in curing works in harmony with our low and slow smoking process to drive rich flavor deep into our bacon
- The Result? Superior crafted bacon that's richly flavored, unfathomably tender and ready to ship to bacon lovers all over the United States. If this sounds like the best thing ever, you’ve come to the right place!
SKILLET (Strip, Bacon Steaks, Lardons)
- Lay single layer of bacon in a cold skillet with juuuust enough water to cover the bottom of the pan.
- Set heat to med-hi and completely cook off the water
- Lower to med heat and brown first side
- Flip and fry second side to desired crispiness
OVEN (Strips, Bacon Steaks)
- Preheat your oven to 400°F degrees
- On a foil lined baking sheet, lay bacon in a single layer
- Bake until desired doneness is achieved, about 20 minutes
GRILL (Bacon Steaks)
- Lay Bacon Steaks directly on med-hot grates and grill until you’ve got good grill lines
- Flip and grill opposite side
Maple Sugar: Like Maple and Bacon had a baby and named it delicious.
Flavor Notes: Maple, Brown Sugar & baking spices
Ingredients: Pork, Water, Maple Sugar, Brown Sugar, Salt, Spices, Sodium Erythorbate, Sodium Nitrite
Smoky Paprika: It’s Bacon with a sexy Spanish accent
Flavor Notes: Smoky Paprika, Black Pepper, Garlic
Ingredients: Pork, Water, Salt, Brown Sugar, Powdered Garlic, Spices, Smoked Paprika, Sodium Erythorbate, Sodium Nitrite
