The Bacon Boss is THE choice for home chefs and backyard grillers to sandwich champs and bacon aficionados alike. This specialty sampler features four of everything in The Baconer’s artisan collection, including: Maple Sugar and Smoky Paprika Small Batch Bacon Strips, XXL Bacon Steaks (super-sized strips cut at ½” thick), Smoked Lardons (bite size bacon pieces), and Ground Bacon (100% pure, unadulterated coarse-ground bacon). Clear out some space in the fridge because The Bacon Boss wants a permanent spot, front and center.
Box Includes:
- 4 Packages Maple Sugar Small Batch Bacon (12oz each)
- 4 Packages Smoky Paprika Small Batch Bacon (12oz each)
- 4 Packages XXL Bacon Steaks (20oz each)
- 4 Packages Smoked Lardons (8oz each)
- 4 Packages Ground Bacon or Salt & Pepper Ground Bacon (8oz each)
Product Information
- Made from premium quality pork, responsibly sourced from small family farms.
- Keeps up to 30 days refrigerated, up to 6 months frozen.
Shipping
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Ships via FedEx Priority Overnight Delivery to ensure every package arrives in peak condition.
- All products are packed w/ at least 3lbs frozen ice packs in sealed Mylar bubble pouches to ensure freshness and food safety.
- We ship Monday-Wednesday before 12pm Pacific Time (holidays excluded). Shipment tracking information with a delivery date is emailed to you when your order ships. This product ships to all 50 U.S. states.
- Note: this product cannot be delivered to a P.O. Box or shipped outside the U.S., including Puerto Rico and Guam.
- The Art of Bacon: Handmade by happy butchers, we prioritize exceptional quality.
- Responsibly Sourced: Our sustainably-raised premium Duroc pork comes from heritage hogs that are born, raised, and responsibly harvested in the USA. The hogs are fed an all-natural, vegetarian-based diet with no antibiotics or hormones, and the animals are humanely treated in low stress environments. The farms we work with do not use farrowing or gestation crates.
- Chef-Driven Flavors: Our expertise in curing works in harmony with our low and slow smoking process to drive rich flavor deep into our bacon
- The Result? Superior crafted bacon that's richly flavored, unfathomably tender and ready to ship to bacon lovers all over the United States. If this sounds like the best thing ever, you’ve come to the right place!
SKILLET (Strip, Bacon Steaks, Lardons)
- Lay single layer of bacon in a cold skillet with juuuust enough water to cover the bottom of the pan.
- Set heat to med-hi and completely cook off the water
- Lower to med heat and brown first side
- Flip and fry second side to desired crispiness
OVEN (Strips, Bacon Steaks)
- Preheat your oven to 400°F degrees
- On a foil lined baking sheet, lay bacon in a single layer
- Bake until desired doneness is achieved, about 20 minutes
GRILL (Bacon Steaks)
- Lay Bacon Steaks directly on med-hot grates and grill until you’ve got good grill lines
- Flip and grill opposite side
Maple Sugar:
Flavor Notes: Maple, Brown Sugar & Baking Spices
Ingredients: Pork, Water, Maple Flakes, Brown Sugar, contains 2% or less of Sea Salt, Spices, Yeast Extract, Natural Flavors, Salt, Sodium Erythorbate, Sodium Nitrite
Smoky Paprika:
Flavor Notes: Smoky Paprika, Black Pepper, Garlic
Ingredients: Pork, Water, Sea Salt, contains 2% or less of Brown Sugar, Paprika, Garlic Powder, Yeast Extract, Natural Flavors, Salt, Sodium Erythorbate, Sodium Nitrite
Uncured & Sugar-Free:
Flavor Notes: Salt, Pepper and a hint of Thyme
Ingredients: Pork, Water, contains 2% or less of Sea Salt, Spices, Cultured Celery Powder, Yeast Extract, Natural Flavors
BACON RECIPES
