Smoked Maple Bacon Steaks
Million Dollar Bacon
XXL Bacon Steaks 20 oz
Jalapeno Bacon Steaks
Paprika & Garlic Bacon Steaks
Bacon steaks on a burger
Bacon Steaks
Thick cut bacon steaks close-up
Thick cut bacon steaks close-up
XXL Bacon Steaks 20 oz

XXL Bacon Steaks 20 oz

Regular price $25.00
  • A bacon lover's dream, delivered direct to your doorstep
  • Ultra thick cut, juicy, smoky & delicious
  • Big bold flavors, super fresh ingredients
  • Made with 100% responsibly sourced pork belly
  • Fry 'em, bake 'em or grill 'em to supercharge your next meal

Smoked Maple: MAPLE, BROWN SUGAR, BAKING SPICES. Like Maple and Bacon had a baby and named it delicious

Paprika & Garlic: SMOKED PAPRIKA, BLACK PEPPER, GARLIC. It’s Bacon with a sexy Spanish accent

Jalapeño Bacon: JALAPEÑO, BLACK PEPPER, GARLIC. Bacon. With jalapeños. You’re welcome

Pastrami Bacon: TOASTED CORIANDER, BLACK PEPPER, CHILI FLAKE. It’s Pastrami, it's Bacon, it's the best thing ever

Customer Reviews

Based on 6 reviews
100%
(6)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
L
L.R.

The only thing in life that’s better than bacon is “REALLY GOOD BACON “

K
K.
Yes.

Quick shipping. Great response and communication. Excellent product.

V
V.F.J.
Great Bacon

The best I have every eaten.

H
H.R.
5/5

I love your bacon

K
K.S.
Amazeballz

The millionairre bacon is life changing

SHIPPING

Please note: In an effort to avoid unplanned weekend layovers in shipping warehouses, we ship orders Mon-Wed each week by USPS 2-3 delivery. Orders received after 5PM Tuesday will ship the following week. We ship our bacon frozen, wrapped in insulation along with additional frozen ice packs. If your package arrives thawed, do not be alarmed! This is normal, and you can rest assured it spent most of the trip very cold. More importantly, bacon is a cured, smoked and fully cooked product. It therefore is not raw meat, and does not need to remain frozen throughout transit the way other meats do. We recommend refrigerating your bacon upon arrival, or it can be refrozen without any damage to the quality.

PRO COOKING TIP

The Baconer’s preferred method for how to cook bacon on the stovetop begins with a cold pan and the bacon or lardons laid out with just enough water to cover the bottom. Set heat to medium-high and simmer off the water, allowing the bacon to braise a bit before frying. After the water has cooked off, lower the heat to medium, and slowly crisp the first side. Once crisped to your liking, flip and finish the other side. This would be a good time to give in to the irresistible siren scent that has claimed countless bacon strips, devoured right off the pan before ever seeing a breakfast table. Go for it, no one’s watching.

WATCH NOW

You may also like