XXL Bacon Steak Box

Regular price $134.00
/
Tax included.

FREE OVERNIGHT SHIPPING

Fearless bacon lovers, get out your forks and knives! Crafted from responsibly sourced pork and cut ½” thick, our XXL Bacon Steaks bring serious flavor served on burgers, cozied up with eggs, or straight up as the main event. Thrill your grill, skillet or oven with these sumptuous showstoppers, offered in bundles of 4x or 6x 20oz jumbo packs. For a truly exceptional meal, unleash the big bold flavor of premium-quality bacon!

Box Includes:
  • 4 or 6 20oz packs of XXL Bacon Steaks
Product Information
  • Made from premium quality pork, responsibly sourced from small family farms. Includes
  • FedEx Priority Overnight Shipping.
  • Each 20 oz pack contains 4-6 XXL Bacon Steaks
  • Keeps up to 30 days refrigerated, up to 6 months frozen.
  • To ensure freshness and food safety, The Baconer ships orders via FedEx Priority Overnight, Monday-Wednesday before 12pm Pacific Time (holidays excluded). Shipment tracking information with a delivery date is emailed to you when your order ships.
  • This product ships to all 50 U.S. states. Note: this product cannot be delivered to a P.O. Box or shipped outside the U.S., including Puerto Rico and Guam.

SKILLET (Strip, Bacon Steaks, Lardons)

  • Lay single layer of bacon in a cold skillet with juuuust enough water to cover the bottom of the pan.
  • Set heat to med-hi and completely cook off the water
  • Lower to med heat and brown first side
  • Flip and fry second side to desired crispiness

OVEN (Strips, Bacon Steaks)

  • Preheat your oven to 400°F degrees
  • On a foil lined baking sheet, lay bacon in a single layer
  • Bake until desired doneness is achieved, about 20 minutes

GRILL (Bacon Steaks)

  • Lay Bacon Steaks directly on med-hot grates and grill until you’ve got good grill lines
  • Flip and grill opposite side

Maple Sugar: Like Maple and Bacon had a baby and named it delicious. Flavor Notes: Maple, Brown Sugar & baking spices
Ingredients: Pork, Water, Maple Sugar, Brown Sugar, Salt, Spices, Sodium Erythorbate, Sodium Nitrite

Smoky Paprika: It’s Bacon with a sexy Spanish accent 
Flavor Notes: Smoky Paprika, Black Pepper, Garlic
Ingredients: Pork, Water, Salt, Brown Sugar, Powdered Garlic, Spices, Smoked Paprika, Sodium Erythorbate, Sodium Nitrite

BACON STEAK RECIPES

Customer Reviews

Based on 38 reviews
95%
(36)
3%
(1)
3%
(1)
0%
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0%
(0)
B
B.C.
W
W.C.
You had me at BACON!
B
B.D.
S
S.M.
Thick, Terrific, and Tasty
G
G.F.
Wonderful

It's all about Flavor

Whether it's straight up, wrapped around a meatball or chopped into a pasta dish, this bacon will bring your cooking to the next level. It's flavorful, it's meaty and it's high time you treated your taste buds.

DANG GOOD BACON

Customer Service

If you're not happy, we're not happy

Family Owned

From Oakland, CA

Handmade

In small batches...by humans

Epic Flavors

We do everything big and bold

Humanely Raised

Responsibly sourced from family farms

Different Cuts

Bacon Steaks, lardons and strips

Shipping

To ensure freshness and food safety, The Baconer ships orders via FedEx Priority Overnight, Monday-Wednesday before 12pm Pacific Time (holidays excluded). Shipment tracking information with a delivery date is emailed to you when your order ships. This product ships to all 50 U.S. states. Note: this product cannot be delivered to a P.O. Box or shipped outside the U.S., including Puerto Rico and Guam.