Bacon steaks
Bacon steaks on a burger
Fried bacon steak
Thick cut bacon steaks close-up
Thick cut bacon steaks close-up
Bacon Steak 20oz
Millionares Bacon

Bacon Steak 20oz

Regular price $25.00

4-5 Bacon Steaks per pack, about 20oz total. At nearly 1/2" thick, this jumbo cut is perfect for frying the ultimate breakfast strip, making Millionaire's Bacon, or taking your Summer Barbecue to the next level. Bacon Steaks crisp up beautifully in the oven or skillet, staying soft and chewy in the middle. Not for the faint of heart, this true American style bacon redefines what bacon can and should be!

 

Sweet Maple: MAPLE SYRUP, BROWN SUGAR, BAKING SPICES. Like Maple and Bacon had a baby and named it delicious

Smoky Paprika: SMOKED PAPRIKA, BLACK PEPPER, GARLIC. It’s Bacon with a sexy Spanish accent

Customer Reviews

Based on 5 reviews
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K
K.
Yes.

Quick shipping. Great response and communication. Excellent product.

V
V.F.J.
Great Bacon

The best I have every eaten.

H
H.R.
5/5

I love your bacon

K
K.S.
Amazeballz

The millionairre bacon is life changing

J
J.F.
Ode to bacon

Amazing flavor! Exceptional customer service. Its like a present you can wait to open.
I really enjoy the products and cant wait to go through all their products. Very satisfied.

SHIPPING

Please note: In an effort to avoid unplanned weekend layovers in shipping warehouses, we ship orders Mon-Wed each week by USPS 2-3 delivery. Orders received after 5PM Tuesday will ship the following week. We ship our bacon frozen, wrapped in insulation along with additional frozen ice packs. If your package arrives thawed, do not be alarmed! This is normal, and you can rest assured it spent most of the trip very cold. More importantly, bacon is a cured, smoked and fully cooked product. It therefore is not raw meat, and does not need to remain frozen throughout transit the way other meats do. We recommend refrigerating your bacon upon arrival, or it can be refrozen without any damage to the quality.

PRO COOKING TIP

The Baconer’s preferred method for how to cook bacon on the stovetop begins with a cold pan and the bacon or lardons laid out with just enough water to cover the bottom. Set heat to medium-high and simmer off the water, allowing the bacon to braise a bit before frying. After the water has cooked off, lower the heat to medium, and slowly crisp the first side. Once crisped to your liking, flip and finish the other side. This would be a good time to give in to the irresistible siren scent that has claimed countless bacon strips, devoured right off the pan before ever seeing a breakfast table. Go for it, no one’s watching.

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