Slices of thick cut sweet maple bacon
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Smoky Paprika Bacon Strips
Slices of thick cut Pastrami flavored bacon
Strips 12oz
Strips 12oz
Strips 12oz

Strips 12oz

Regular price $17.00

Everyone loves a classic bacon strip. Wrap it, chop it or devour it whole, ours are cut thick for a strong flavor punch and satisfying meaty chew. Old fashioned bacon lovers rejoice, this one’s for you.

  • Made from responsibly raised pork: no-antibiotics, non-GMO vegetarian diet, free to roam
  • Perfect for breakfast strips, burgers and sandwiches
  • Delight your guests with bacon wrapped…just about anything!
  • Chop it small for pasta or sautéed veggies

Pork, salt, sugar, sodium nitrite, sodium erythorbate, spices

    Smoked Maple: MAPLE, BROWN SUGAR, BAKING SPICES. Like Maple and Bacon had a baby and named it delicious

    Smoky Paprika: SMOKED PAPRIKA, BLACK PEPPER, GARLIC. It’s Bacon with a sexy Spanish accent

    Spicy Jalapeño: JALAPEÑO, BLACK PEPPER, GARLIC. Bacon. With jalapeños. Boom.

    Savory Bacetta: JUNIPER, GARLIC, BAY & THYME. It’s bacon, it’s pancetta, okay fine we made up a word.

    Cracked Pepper: CRACKED PEPPER, GARLIC, BROWN SUGAR.  Earthy black pepper, a hint of smoke and sweetness


    Customer Reviews

    Based on 8 reviews

    Strips 12oz

    Best bacon ever!

    It really is! Wonderful rich flavors, very high quality. Be sure to follow the baconer’s cooking instructions. Love the lardons too!

    Our favorite bacon!

    We keep extra in the freezer and bring it with us for family trips! We love this stuff!

    Oink oink!

    The only reason we left one star off was so the lead singer of KISS could have it for his next performance!
    ...but seriously, these guys have devoted their livelihood to bacon and it shows.
    Top quality, locally sourced pork taken to their magic kitchen lair and crafted in to the tastiest and most original flavors both sweet and savory!
    The only thing better than their product is their service!

    Exceptional Bacon

    This bacon is significantly better than any other bacon I've tried. It's very high quality with a tremendous depth of flavor. This is real bacon!


    Please note: In an effort to avoid unplanned weekend layovers in shipping warehouses, we ship orders Mon-Wed each week by USPS 2-3 delivery. Orders received after 5PM Tuesday will ship the following week. We ship our bacon frozen, wrapped in insulation along with additional frozen ice packs. If your package arrives thawed, do not be alarmed! This is normal, and you can rest assured it spent most of the trip very cold. More importantly, bacon is a cured, smoked and fully cooked product. It therefore is not raw meat, and does not need to remain frozen throughout transit the way other meats do. We recommend refrigerating your bacon upon arrival, or it can be refrozen without any damage to the quality.


    The Baconer’s preferred method for how to cook bacon on the stovetop begins with a cold pan and the bacon or lardons laid out with just enough water to cover the bottom. Set heat to medium-high and simmer off the water, allowing the bacon to braise a bit before frying. After the water has cooked off, lower the heat to medium, and slowly crisp the first side. Once crisped to your liking, flip and finish the other side. This would be a good time to give in to the irresistible siren scent that has claimed countless bacon strips, devoured right off the pan before ever seeing a breakfast table. Go for it, no one’s watching.


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