The Bacon Lover

• Bold chef driven flavors. We cure our pork bellies, infusing them with fresh ingredients for our incredible flavors like Smoked Maple and Smoky Paprika. 
• Smoked low & slow on Applewood
• Made from 100% responsibly sourced pork belly. Free to move around, no farrowing or gestation crates. 100% vegetarian diet
• The result? Bacon that's richly flavored, unfathomably tender and ready to ship to true-blue bacon lovers all over the United States. If that sounds like the best thing ever, you’ve come to the right place.

SKILLET (Strip, Bacon Steaks, Lardons)

• Lay single layer of bacon in a cold skillet with juuuust enough water to cover the bottom of the pan.
• Set heat to med-hi and completely cook off the water
• Lower to med heat and brown first side
• Flip and fry second side to desired crispiness

OVEN (Strips, Bacon Steaks)

• Preheat your oven to 400°F degrees
• On a foil lined baking sheet, lay bacon in a single layer
• Bake until desired doneness is achieved, about 20 minutes

GRILL (Bacon Steaks)

• Lay Bacon Steaks directly on med-hot grates and grill until you’ve got good grill lines
• Flip and grill opposite side

Maple Sugar: Like Maple and Bacon had a baby and named it delicious.

Flavor Notes: Maple, Brown Sugar & baking spices

Ingredients: Pork, Water, Maple Sugar, Brown Sugar, Salt, Spices, Sodium Erythorbate, Sodium Nitrite

Smoky Paprika: It’s Bacon with a sexy Spanish accent 

Flavor Notes: Smoky Paprika, Black Pepper, Garlic

Ingredients: Pork, Water, Salt, Brown Sugar, Powdered Garlic, Spices, Smoked Paprika, Sodium Erythorbate, Sodium Nitrite