- Inspired by a BBQ classic, we've packed big meaty chunks of our apple wood smoked Maple Sugar bacon with tangy Oakland Dust BBQ sauce
- Baked in the oven or skewered on the grill, they'll crisp perfectly at the edges and melt in your mouth with every bite
- Make burnt ends at home, perfect for sandwiches, mac n cheese toppers, tacos, pizza topping...or just eat em straight
- Responsibly made and cut to order by happy butchers
- 30 day shelf life in the fridge, up to 6 months frozen
- Medium spicy
- Includes 5 x 1lb packs of BBQ Bacon Ends
- The Art of Bacon: Handmade by happy butchers, we prioritize exceptional quality
- Responsibly Sourced: Our sustainably-raised premium pork comes from heritage hogs that are raised in a crate-free environment. Feed a 100% vegetarian diet with no antibiotics or hormones, animals are humanely treated in low stress environments.
- Chef-Driven Flavors: Our expertise in curing works in harmony with our low and slow smoking process to drive rich flavor deep into our bacon
- The Result? Superior crafted bacon that's richly flavored, unfathomably tender and ready to ship to bacon lovers all over the United States. If this sounds like the best thing ever, you’ve come to the right place!
Line a baking sheet with tin foil, lay the ends out in a single layer and bake at 425F for 20-25 minutes (until they are as crisped as you like them). Please note if your oven has a convection setting they will crisp up faster, so just keep an eye on them!
BBQ Bacon End Recipes
