Our Method | Our Meat

  • Bold chef driven flavors. We cure our pork bellies, infusing them with fresh ingredients for our incredible flavors like Smoked Maple, Spicy Jalapeño, Bourbon & Orange and Pork Belly Pastrami (getting hungry yet?). 
  • Smoked low & slow on Applewood
  • Made from 100% responsibly sourced pork belly. Free to move around, no farrowing or gestation crates. 100% vegetarian diet
  • The result? Bacon that's richly flavored, unfathomably tender and ready to ship to true-blue bacon lovers all over the United States. If that sounds like the best thing ever, you’ve come to the right place.