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- We cure our pork bellies, infusing them with fresh ingredients for our incredible flavors like Sweet Maple, Spicy Jalapeño, Bourbon & Orange and Pork Belly Pastrami (getting hungry yet?).
- We smoke them low-and-slow over applewood, then finish them using our unique sous vide method to drive the flavors deep into the slab.
- The result? Bacon that's richly flavored, unfathomably tender and ready to ship to true-blue bacon lovers all over the United States. If that sounds like the best thing ever, you’ve come to the right place.