About The Baconer

  • We cure our pork bellies, infusing them with fresh ingredients for our incredible flavors like Sweet Maple, Spicy Jalapeño, Bourbon & Orange and Pork Belly Pastrami (getting hungry yet?). 
  • We smoke them low-and-slow over applewood, then finish them using our unique sous vide method to drive the flavors deep into the slab.
  • The result? Bacon that's richly flavored, unfathomably tender and ready to ship to true-blue bacon lovers all over the United States. If that sounds like the best thing ever, you’ve come to the right place.