Team Building
Cooking Experience

Fully interactive classes with Founder Camilo Velasquez

Learn From An Expert

Master Bacon-Crafter, Camilo Velasquez, brings years of experience producing fine charcuterie and a lifelong passion for cooking

Fully Interactive

Virtual experiences include chef demos and Q&A with opportunity to ask questions and receive feedback

Everything You Need

Everything you need for the class is shipped directly to your door.

Current Menus

Pasta Carbonara
Arugula Salad with Shaved Parmesan

Paella with Sausage & Bacon
Blistered Shishito Peppers

Kale Caesar with Smoked Lardons
Stilton & Bacon Wrapped Dates

Meet The Chef

Camilo Velasquez was a founding member of Eat Lino, an underground supper club in Brooklyn, NY, feeding neighborhood folks 5-7 course meals complete with wine pairings in a shared industrial loft apartment. It was here that he learned to make his own bacon, developing recipes and techniques that would become the foundation of The Baconer.

After relocating to California, Camilo founded The Baconer, selling his absurdly delicious products at farmers markets throughout the San Francisco Bay Area. Fast forward a few years and today The Baconer produces a full line of artisan bacons available nationwide online and to restaurants and grocery stores throughout Northern California. Through his cooking classes, Camilo brings his lifelong passion for food, cooking...and especially anyone from kitchen novices looking for a delicious fool-proof menu to experienced home cooks looking to reinvigorate their culinary repertoire.

Frequently Asked Questions

Interested? Contact us today

You can expect a reply within 48hrs from a Baconer team member!

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