Inspired by Burnt Ends made by pit masters around the globe, we've made a BBQ favorite about 1000% better by replacing the traditional brisket ends with meaty chunks of our Sweet & Smoky Bacon and coating them in a spicy tangy Oakland-style BBQ sauce. Make your own Burnt Bacon Ends at home -- simply bake them in the oven and pile on sandwiches, top mac n' cheese, stuff 'em in a taco, or just eat 'em straight. Why should the pit masters have all the fun?
Made from responsibly raised pork: no-antibiotics, non-GMO vegetarian diet, free to roam
For the sauce, we partnered with Smokin' Woods BBQ in Oakland, CA - just named Best BBQ in California by Food & Wine Magazine
Each pack 1LB
We cure our pork bellies, infusing them with fresh ingredients for our incredible flavors like Sweet Maple, Spicy Jalapeño, Bourbon & Orange and Pork Belly Pastrami (getting hungry yet?).
We smoke them low-and-slow over applewood, then finish them using our unique sous vide method to drive the flavors deep into the slab.
The result? Bacon that's richly flavored, unfathomably tender and ready to ship to true-blue bacon lovers all over the United States. If that sounds like the best thing ever, you’ve come to the right place.