The only thing in life that’s better than bacon is “REALLY GOOD BACON “
Quick shipping. Great response and communication. Excellent product.
The best I have every eaten.
I love your bacon
The millionairre bacon is life changing
Please note: In an effort to avoid unplanned weekend layovers in shipping warehouses, we ship orders Mon-Wed each week by USPS 2-3 delivery. Orders received after 5PM Tuesday will ship the following week. We ship our bacon frozen, wrapped in insulation along with additional frozen ice packs. If your package arrives thawed, do not be alarmed! This is normal, and you can rest assured it spent most of the trip very cold. More importantly, bacon is a cured, smoked and fully cooked product. It therefore is not raw meat, and does not need to remain frozen throughout transit the way other meats do. We recommend refrigerating your bacon upon arrival, or it can be refrozen without any damage to the quality.
PRO COOKING TIP
The Baconer’s preferred method for how to cook bacon on the stovetop begins with a cold pan and the bacon or lardons laid out with just enough water to cover the bottom. Set heat to medium-high and simmer off the water, allowing the bacon to braise a bit before frying. After the water has cooked off, lower the heat to medium, and slowly crisp the first side. Once crisped to your liking, flip and finish the other side. This would be a good time to give in to the irresistible siren scent that has claimed countless bacon strips, devoured right off the pan before ever seeing a breakfast table. Go for it, no one’s watching.