Strips-Farmers-Market

Regular price $17.00
/
Tax included.

  • The Art of Bacon: Handmade by happy butchers, we prioritize exceptional quality
  • Responsibly Sourced: Our sustainably-raised premium pork comes from pigs that are free to roam without farrowing or gestation crates. Raised on a 100% vegetarian diet with no antibiotics or hormones, animals are humanely treated in low stress environments
  • Chef-Driven Flavors: Our expertise in curing works in harmony with our low and slow smoking process to drive rich flavor deep into our bacon
  • The Result? Superior crafted bacon that's richly flavored, unfathomably tender and ready to ship to bacon lovers all over the United States. If this sounds like the best thing ever, you’ve come to the right place!

SKILLET (Strip, Bacon Steaks, Lardons)

  • Lay single layer of bacon in a cold skillet with juuuust enough water to cover the bottom of the pan.
  • Set heat to med-hi and completely cook off the water
  • Lower to med heat and brown first side
  • Flip and fry second side to desired crispiness

OVEN (Strips, Bacon Steaks)

  • Preheat your oven to 400°F degrees
  • On a foil lined baking sheet, lay bacon in a single layer
  • Bake until desired doneness is achieved, about 20 minutes

GRILL (Bacon Steaks)

  • Lay Bacon Steaks directly on med-hot grates and grill until you’ve got good grill lines
  • Flip and grill opposite side

Maple Sugar:
Flavor Notes: Maple, Brown Sugar & Baking Spices
Ingredients: Pork, Water, Maple Flakes, Brown Sugar, contains 2% or less of Sea Salt, Spices, Yeast Extract, Natural Flavors, Salt, Sodium Erythorbate, Sodium Nitrite

Smoky Paprika:
Flavor Notes: Smoky Paprika, Black Pepper, Garlic
Ingredients: Pork, Water, Sea Salt, contains 2% or less of Brown Sugar, Paprika, Garlic Powder, Yeast Extract, Natural Flavors, Salt, Sodium Erythorbate, Sodium Nitrite

Salt & Pepper:
Flavor Notes: Smoky Paprika, Black Pepper, Garlic
Ingredients: Pork, Water, contains 2% or less of Sea Salt, Spices, Cultured Celery Powder, Yeast Extract, Natural Flavors

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