UNCURED & SUGAR-FREE
Offered in a skillet-ready trio of our signature artisan cuts, this pure and simple bacon is lightly seasoned with salt & thyme, showcasing the natural flavors of heritage-breed Duroc pork with a wisp of applewood smoke. Perfect for bacon lovers on sugar-free diets - including Keto, Paleo or Whole 30 - this uncured bacon is made without adding nitrates or nitrites, yielding rich and tender meat that is both bold and minimally processed. Get creative in the kitchen with three drool-worthy cuts including Small Batch Bacon Strips, Smoked Lardons and XXL Bacon Steaks...the possibilities are endless!
Uncured & Sugar-Free Bacon Box includes:
- 1 Package Small Batch Bacon (12oz each)
- 1 Package XXL Bacon Steaks (20oz each)
- 1 Package Smoked Lardons (8oz each)
Product Information
- Made from heritage-breed Duroc pork, responsibly sourced from small family farms.
- Keeps up to 30 days refrigerated, up to 6 months frozen.
Shipping
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Ships via FedEx Priority Overnight Delivery to ensure every package arrives in peak condition.
- All products are packed w/ at least 3lbs frozen ice packs in sealed Mylar bubble pouches to ensure freshness and food safety.
- We ship Monday-Wednesday before 12pm Pacific Time (holidays excluded). Shipment tracking information with a delivery date is emailed to you when your order ships. This product ships to all 50 U.S. states.
- Note: this product cannot be delivered to a P.O. Box or shipped outside the U.S., including Puerto Rico and Guam.
- The Art of Bacon: Handmade by happy butchers, we prioritize exceptional quality
- Responsibly Sourced: We source our premium pork from small family farms where pigs are free to roam without farrowing or gestation crates. Raised on a 100% vegetarian diet with no antibiotics or hormones, animals are humanely treated in low stress environments
- Chef-Driven Flavors: Our expertise in curing works in harmony with our low and slow smoking process to drive rich flavor deep into our bacon
- The Result? Superior crafted bacon that's richly flavored, unfathomably tender and ready to ship to bacon lovers all over the United States. If this sounds like the best thing ever, you’ve come to the right place!
SKILLET (Strip, Bacon Steaks, Lardons)
- Lay single layer of bacon in a cold skillet with juuuust enough water to cover the bottom of the pan.
- Set heat to med-hi and completely cook off the water
- Lower to med heat and brown first side
- Flip and fry second side to desired crispiness
OVEN (Strips, Bacon Steaks)
- Preheat your oven to 400°F degrees
- On a foil lined baking sheet, lay bacon in a single layer
- Bake until desired doneness is achieved, about 20 minutes
GRILL (Bacon Steaks)
- Lay Bacon Steaks directly on med-hot grates and grill until you’ve got good grill lines
- Flip and grill opposite side
Flavor Notes: Salt & Thyme
Ingredients: Pork, Water, Salt, Celery Powder, Thyme Garlic Powder, Lactic Acid Starter Culture (not from milk)
BACON RECIPES
